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AMAUR

COOKING STUDIO

TRAVELING THE WORLD

Thousands of kilometres across land, sea and air discovering new landscapes, different cultures, learning delicious recipes and photographing beauty.

DISCOVERING NEW INGREDIENTS AND CUISINES

Learning new Traditional Gastronomic Cultures and returning home with my suitcase full of amazing ingredients.

SHARING OUR BASQUE GASTRONOMY

Teaching delicious dishes from our Traditional Basque Cuisine in different places around the world, through events and cooking workshops.

OFFERING THIS KNOWLEDGE AT COOKING WORKSHOPS

-To Cooking Schools.

-Cultural Centres.

-Gastronomy Enthusiasts.

-Small Companies.

-In English or Spanish.

EDIBLE LOVE

15-TXIPI LIGHT 0111 de septiembre de 201
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Tomate Mandala
REVIEWS

I have done several workshops with Lander and I have learned and had fun. With great attitude towards answering our questions, Lander transports you to international cuisines through his experiences and anecdotes from around the world.

Maddalen Ausejo

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